How Often To Spritz Pulled Pork

Accept yous heard near some people spritzing their meat while information technology is smoking and want to know how to spritz pork butt? Well, you are in the right place.

As a professional chef and a long time BBQ enthusiast, I don't believe in spritzing. That existence said, I know that a lot of people do which is why I have done my research to show you the all-time way to spritz meat and all the same get great results.

Here is what you need to know!

A Note About Spritzing

At present, I have to acknowledge that I am non a fan of spritzing, despite the fact that some pitmasters swear by this method.

The reality is that there is no real upside when yous spritz pork shoulder, pork butt, or any meat really.

Yes, I know it is supposed to keep the pork shoulder and pork butt moist during the smoking process by calculation liquid into the mix. Therefore, people spray the pork in hopes of avoiding dehydrated meat.

The reality, though, is that this isn't what happens when you spritz pork shoulder or pork butt.

See, the corporeality of liquid that you spritz pork shoulder or pork butt with isn't enough to have the desired consequence. Fifty-fifty when smoking pork, the temperature is pretty loftier.

Therefore, the liquid simply evaporates just as you spray it onto the smoked pork butt or pork shoulder. And then, the liquid doesn't do all that much to keep meat moist.

To add to this, whenever you lot spray pork butts or pork shoulders, y'all are actually prolonging the cook time.

Every bit mentioned, when you spritz pork shoulder or pork butt, the liquid evaporates, causing the temperature around the smoked meat to drop. Therefore, the smoked pork shoulder or pork barrel doesn't cook equally quickly.

However, I would say that my primary issue with spritzing smoked pork shoulder or pork barrel is that it tin can cause the spice rub on the meat to deliquesce and slide off. In turn, this messes with the bark!

If I oasis't managed to convince you not to spray the pork shoulder or pork barrel equally the meat cooks, that is OK.

I take created a few guidelines beneath that will ensure that you lot can use to spritz smoked pork shoulder and pork butt while all the same maintaining the flavor.

First, though, let'due south answer an important question:

What Do You Spray Boston Butt With?

Before yous tin kickoff spritzing, you have to first answer:

What do you spray on pork shoulder when smoking?

Apple tree Cider Vinegar

Apple cider vinegar is arguably one of the almost popular spritzes around. To outset with, information technology is quite cheap. Another thing is that information technology has tenderizing properties.

I should let you know that the corporeality that y'all are spritzing on the pork shoulder and butt isn't going to be enough to tenderize the meat, but it notwithstanding something that you can use.

Apple Juice

Apple juice is merely as popular. This is because apples and pork go so well together. Therefore, the sweetness of apple juice is a nice accompaniment when yous fume pork shoulder.

One time again, the gustatory modality of the apple juice isn't going to be noticeable so you don't have to worry about this likewise much. If you do want a dainty balance of flavors, though, you should consider mixing an equal amount of apple tree juice with apple cider vinegar as a spritz.

Soda

Yeah, believe it or not, soda can brand a good spritzing liquid. This is due to the sugar in the drink. The sugary spritz causes the sugars to caramelize on the surface of the pork shoulder and the pork butt.

This gives it a nicer chaff. You do have to be careful, though, as a little chip of soda goes a long style when smoking pork butt. Spritz likewise much and you could terminate up with a night and burnt mess.

You tin can use cola or Dr. Pepper as the liquid.

Bourbon

Terminal, but certainly not least, you accept bourbon! Like with soda, the booze has sugar in it that can lend to a nice caramelized layer on elevation.

Since bourbon is pricey and nigh of the alcohol is probable to evaporate in the smoker, I would consider using the cheapest bourbon that you can find.

What Should I Spritz My Pulled Pork With?

This is another question that I get asked a lot. And, I have to remind people that y'all shouldn't be spritzing anything on your pork in one case it has been shredded.

Instead, yous should only spritz liquid every bit the meat is cooking. Once it is done and has time to remainder, then you shred it. Make sure that you don't deviate from this method.

So:

What can I spray on pulled pork to proceed it moist?

Well, before the meat is shredded, you tin can spray it with apple cider vinegar, apple juice, soda, and bourbon.

How to Spritz Pork?

Here are the guidelines to ensure that y'all spritz the meat while maintaining flavor and texture:

Wait Until the Bark Has Prepare

Never spray the pork too early in the melt. At this point, the bark on the surface of the meat hasn't set. As such, the spice rub can easily be washed off the pork shoulders.

To preclude this from happening, wait until yous are closer to the stop of the melt.

Personally, I would wait until the internal temperature of the pork registers at effectually 170 degrees F or fifty-fifty college. Use a meat thermometer to continue track of the temperature to ensure that you lot aren't spraying the meat too early on.

You lot can also use visual cues to check if it is the right time. Make certain that the bawl is nice and nighttime and set up in place before adding the liquid into the mix.

Use a Spray Canteen

Always pour the spritzing liquid into a nutrient safe spray bottle before proceeding. See, containers like this create a fine mist and disperse the liquid more evenly.

As a issue, you lot are less likely to mess with the bawl in any way.

Spray Lightly

When you spritz the meat, make sure to practice and then very lightly. A single spray in each section should be enough to do the trick.

Hold the canteen shut enough so that you can be sure that the liquid is landing on the meat and non evaporating around information technology.

At the same time, brand sure that y'all aren't holding it too close or spraying too much in i department.

Minimize the Number of Sprays

Ideally, y'all should only spray smoked meats once towards the finish of the cook. If you lot feel like this isn't plenty, though, you can consider spraying once more about 15 minutes before taking the meat off the rut.

I really don't recommend spritzing more than this. Even if the bark has gear up in, you run the gamble of softening it up. You will then not get that delicious crunch to the meat.

Wrapping Meat? Spritz And so

If you lot are cooking a larger portion of pork shoulder or barrel, and then you will probable demand to wrap the meat. This is to overcome the stall and get the meat to get-go cooking again.

If this is something that you have to practise, and then consider spritzing at the wrapping stage. Place the pork in the butcher newspaper, spritz, wrap, and then place in the smoker again.

Runway the Temperature of the Cooking Sleeping room

There is a run a risk that when you spray the meat, that y'all will lower the temperature of the smoking chamber. When this happens, your meat will take longer to cook.

Now, some smokers already have hood thermometers or other features to runway the temp of the cooking chamber. For those that don't take this role, I always advise them to invest in a hood thermometer.

In general, information technology makes your cook a lot more accurate and guarantees a far improve end effect.

Subsequently spritzing, picket the hood thermometer closely to make certain that there is no change in the temp within the bedroom. If at that place is, then you may need to let the pork smoke for a fiddling longer - I don't suggest increasing the temperature as you lot may cease upward cooking the meat too fast.

Wrapping It Up

As you can see, in that location is a right mode and incorrect way to spritz pork cuts. Now that you know all the guidelines, yous will exist able to get this process only right. So, go alee and endeavor these tips out for yourself!

Source: https://catheadsbbq.com/spritz-pork-butt/

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